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coffee & ink

Currently reading

Gilbert and Gubar's The Madwoman in the Attic after Thirty Years
Annette R. Federico, Sandra M. Gilbert
Annette LaPointe

How to Cook Everything Summer

How to Cook Everything Summer - Mark Bittman Ebook excerpt of summer recipes from the monumental How to Cook Everything. Bittman's summer is clearly my summer (unsurprising, since we live in the same city); this is useful for me, but it might prove more frustrating for people whose local farmers markets provide a greater variety of summer fruit.

Yesterday I made corn & black bean salad and corn, tomato, and zucchini soup (from the unabridged version). Bittman's summer foods, unsurprisingly, show heavy Mexican and Caribbean influences.