How to Cook Everything Summer
Ebook excerpt of summer recipes from the monumental How to Cook Everything. Bittman's summer is clearly my summer (unsurprising, since we live in the same city); this is useful for me, but it might prove more frustrating for people whose local farmers markets provide a greater variety of summer fruit.Yesterday I made corn & black bean salad and corn, tomato, and zucchini soup (from the unabridged version). Bittman's summer foods, unsurprisingly, show heavy Mexican and Caribbean influences.